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Applesauce works best when you want the results to be moist, as in brownies. Flaxseed works best in nutty, grainy items like pancakes, waffles, bran muffins and oatmeal cookies.įor its binding abilities, half of a potassium and magnesium rich mashed or pureed banana will generally replace one or two eggs in breads, muffins, cakes and pancakes.įull of fiber and vitamin C, unsweetened applesauce offers the binding and moisture needed in baked goods.
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Rich in essential omega-3 fatty acids, 1 tablespoon of ground flaxseed whisked with 3 tablespoons of water in a blender or food processor will replace one egg. This is a typical large-scale commercial operation being advertised as “animal friendly.”įor a rising or lightening effect in cakes, cupcakes and breads, combine 1 teaspoon of baking soda with 1 tablespoon of vinegar. Platforms are designed to cram as many hens as possible into the building.
![poultry farm long island poultry farm long island](https://nairametrics.com/wp-content/uploads/2021/06/Poultry-farming.jpg)
Chickens love sunlight - they sunbathe daily outdoors - but “cage-free” hens are denied even this simple pleasure.īlack Eagle Farm, a “cage-free” operation in Virginia, houses 48,000 hens. Their beaks and claws, when deprived of outlets suited to their energies and interests, they can be driven to peck at each other, having nothing to do with their time once they’ve laid their egg for the day in a barren building.
![poultry farm long island poultry farm long island](https://www.porphyrio.com/wp-content/uploads/2019/09/neu_Farm.jpg)
While chickens are designed to dig in the ground for food with And like their battery-caged sisters, they are painfully debeaked at the hatchery. “Cage-free” hens are typically confined in dark, crowded buildings filled with toxic gases and disease microbes the same as their battery-caged sisters. “Cage-free” means that, while the hens are not squeezed into small wire cages, they never go outside. “Free-range organic” young turkeys with surgically mutilated beaks at Diestel Turkey Ranch, a supplier to Whole Foods. The farmer roughly grabbed the turkeys by their legs and held them upside down while they flapped their wings desperately to upright themselves. The others huddled together shivering in the weather. Visitors to Springfield Farm in Sparks, Maryland reported: “The ‘free-range’ turkeys we saw were housed in a field in the freezing cold with no shelter except a small wooden tarp-covered structure only big enough for half of them. There was no sign of freedom or compassion for these animals.” Rabbits were kept in factory-farm conditions in suspended, barren wire cages. The cages were located over manure piles the birds were supposed to eat larvae from. Chickens were in tiny cages with tin roofs in the beating sun, panting like mad. The door may be open for only five minutes and the farm still qualifies as “free-range.” Apart from the “open door,” no other criteria such as environmental quality, number of birds, or space per bird, are included in the term “free-range.” A government official said: “Places I’ve visited may have just a gravel yard with no alfalfa or other vegetation.”Ī visitor to Polyface Farm in Virginia wrote: “I toured Polyface on a sweltering day. After 3 days without food, birds at Polyface are stuffed into metal killing cones and brutally butchered, as in this picture of a terrified “free-range” rooster being cut to death with a knife.īirds raised for meat may be sold as “free-range” if they have government certified access to the outdoors.